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Shrimp and Gnocchi, Pesto Rosso
THYME FOR COOKING BLOG7Ingredients
25Minutes
400Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. shrimp (250gr ,cleaned)
- 1 Tbsp. olive oil
- 8 oz. fresh gnocchi (250gr)
- 4 Tbsp. pesto rosso (pesto)
- 4 Tbsp. Greek yogurt
- 4 Tbsp. basil (purple, roughly chopped)
- 12 cherry tomatoes (cut in half)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium580mg24% |
| Potassium510mg15% |
| Protein28g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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