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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rigatoni
- 8 Tbsp. olive oil
- 8 cloves garlic
- 58 oz. diced tomatoes (petite)
- 1/3 cup dry white wine
- salt
- pepper
- 1 handful fresh basil (or 4 tsp. dried)
- 4 tsp. oregano
- 4 Tbsp. sambuca (anise flavored liqueur)
- 1 lb. shrimp
- 2 pinches red pepper flakes
- 12 oz. crumbled feta cheese
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium1340mg56% |
| Potassium1370mg39% |
| Protein45g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber6g24% |
| Sugars22g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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