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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 1 diced tomato
- 1 green onion (chopped)
- salt
- pepper
- 8 large shrimp (cooked, peeled and deveined)
- red pepper flakes (Dried, to taste for heat, I say be generous with it)
- 4 eggs ( beaten)
- 1 pinch dried oregano (or tsp of fresh chopped oregano; I used dry in order to make the meal faster)
- 2 oz. crumbled feta cheese
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium430mg18% |
| Potassium220mg6% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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