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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup arborio rice (4.2oz, 125gr, or other rice specifically for risotto – Carnaroli or Vialone Nano)
- 1/3 cup dry white wine (3oz, 90ml)
- 2 1/4 cups fish (18oz, 540ml, seafood or chicken stock)
- 1 leek (medium, sliced)
- 1 Tbsp. butter
- 1/2 cup Parmesan cheese (2oz, 60gr, – freshly grated)
- 7 oz. shrimp (cleaned)
- 1 fennel bulb (medium, thinly sliced)
- 1 leek (medium, sliced)
- 1/2 cup frozen peas (no sauce)
- 1/3 cup green olives (sliced)
- 1 Tbsp. olive oil
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium600mg25% |
| Potassium920mg26% |
| Protein45g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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