Shrimp and Cream Cheese Deviled Eggs Recipe | Yummly

Shrimp and Cream Cheese Deviled Eggs

AS RECEITAS LÁ DE CASA
9Ingredients
40Minutes
500Calories
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Description

A unique twist on traditional deviled eggs, this recipe draws inspiration from India and the sea. Cream cheese, curry, and shrimp come together elegantly in this beloved appetizer. Gluten free.

Ingredients

US|METRIC
  • 12 eggs
  • 3 tablespoons olive oil
  • 200 grams prawns (small, if frozen, thaw completely)
  • salt (to taste)
  • 1 tablespoon sweet paprika
  • 1 teaspoon curry powder
  • garlic powder (to taste)
  • 3/4 package philadelphia cream cheese
  • parsley (to taste)
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    Directions

    1. In a saucepan, bring the eggs to a boil in a large amount of salted water. Cook for 12 minutes after the water starts boiling.
    2. Remove the eggs from the heat, and let cool.
    3. In a frying pan, on medium heat, add 2 tablespoons of olive oil. When the olive oil is hot, add the well drained shrimp, and season with a pinch of salt, paprika, curry, and garlic powder. Cook for 10 minutes until browned. Remove from heat, and set aside.
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    NutritionView More

    500Calories
    Sodium24% DV570mg
    Fat62% DV40g
    Protein59% DV30g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories500Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol735mg245%
    Sodium570mg24%
    Potassium480mg14%
    Protein30g59%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A50%
    Vitamin C10%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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