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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. crab (jumbo lump, in a can or from seafood counter)
- 1/2 lb. cooked shrimp (diced)
- 1 cup sriracha mayo (or equal parts Sriracha and light mayo)
- 1 avocado
- 1/2 lime juiced
- 1/4 cup red onion (minced)
- 1/2 jalapeno (with seeds for heat, no seeds for no heat minced)
- 1 bag cooked rice (already)
- 3 sriracha mayo (seconds, Ginger Soy Glaze, recipe below, optional)
- 2 cups soy sauce
- 1 cup honey
- 3 Tbsp. ginger paste (in a tube)
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