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Shrimp and Crab Salad with Lemon Chive Dressing
THE WEARY CHEF12Ingredients
10Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. butter lettuce (chopped)
- 1/2 cucumber (sliced very thin)
- 1 cup grape tomatoes (halved)
- 6 oz. crab meat (canned, drained)
- 1 cup shrimp (cooked salad)
- 1 Tbsp. low fat plain yogurt
- 1 Tbsp. olive oil
- 1 Tbsp. fresh lemon juice
- 1 tsp. honey
- 1/2 tsp. old bay seasoning
- ground black pepper (freshly, to taste)
- 1 Tbsp. chives (sliced thin, or substitute green onions)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium220mg9% |
| Potassium510mg15% |
| Protein20g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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