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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. couscous (pearled, cooked to the package directions, I use Near East Pearled Couscous - Basil & Herb)
- 2 cups baby arugula
- 2 cups cooked shrimp (chopped)
- 1 cup diced tomatoes (cored, De-seeded)
- 1/3 cup scallions
- 1/4 cup curly leaf parsley (finely chopped)
- 1/4 cup fresh dill (chopped)
- 1 avocados (large, or 2 small, medium diced)
- 2 Tbsp. mint (optional)
- 4 Tbsp. pine nuts (toasted)
- salt
- pepper
- 1/4 cup olive oil
- 2 Tbsp. lemon juice
- 2 Tbsp. red wine vinegar
- 1 Tbsp. honey
- 2 tsp. Dijon mustard
- 1 tsp. garlic (minced)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. oregano
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium760mg32% |
| Potassium790mg23% |
| Protein28g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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