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11Ingredients
25Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil (plus more drizzling)
- 1/2 red onion (finely diced)
- 3 cloves garlic (minced)
- 2 Tbsp. dried oregano (and thyme, total)
- 1 Tbsp. orange zest
- 1 cup frozen corn
- 1 cup cherry tomatoes
- 1/2 lb. shrimp (frozen, thawed and deveined)
- 1/2 lb. thin spaghetti
- coarse salt
- freshly ground pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium290mg12% |
| Potassium470mg13% |
| Protein20g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
S 4 years ago
Pretty good, I plan to introduce lemon juice, white wine, and capers to the pan though next time while the shrimp are cooking to introduce acidity. Cherry tomatoes are really not that acidic. Adding butter in this step would also help create a great pan sauce with the residual pasta water when the noodles are introduced.