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Shrimp and Corn Chowder with Crispy Cajun Potatoes
TRIED AND TRUE RECIPES-US18Ingredients
80Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. large shrimp
- 2 oz. anchovies (in oil)
- 4 Tbsp. butter
- 1 leek
- 1 bunch scallions (divided)
- 1 bunch chives (divided)
- 3 cloves garlic
- 2 ears sweet corn (or 1 16-ounce bag frozen or 1 14.5-ounce can, drained)
- 2 potatoes (golden, divided)
- 3 cups water
- 1 cup half and half (or heavy cream if you’re feeling extra naughty tonight)
- 28 oz. crushed tomatoes
- cayenne powder
- salt
- pepper
- olive oil
- 3 tsp. Cajun seasoning (divided)
- crusty bread (for serving)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium580mg24% |
| Potassium1210mg35% |
| Protein32g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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