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Shrimp and Corn Chowder with Chives
FEED ME PHOEBE13Ingredients
90Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 ears corn (shucked)
- 3/4 lb. shell (shrimp)
- 1 Tbsp. olive oil (or butter)
- 1 small yellow onion (diced)
- 1 leek (trimmed and thinly sliced)
- 1/2 cup white wine
- 8 oz. clam juice
- 1 potato (large Yukon cold, cut into ½ inch pieces)
- 1 tsp. sea salt
- 1 sprig thyme (optional)
- 15 oz. coconut milk
- 1 tsp. Sriracha
- 2 Tbsp. finely chopped chives
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1250mg52% |
| Potassium960mg27% |
| Protein25g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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