Shrimp and Corn Chowder Recipe | Yummly

Shrimp and Corn Chowder

LITTLE SPICE JAR(1)
Bill: "Wonderful I make extra and freeze in single servi…" Read More
15Ingredients
55Minutes
420Calories

Ingredients

US|METRIC
  • 1 pound shrimp (peeled and deveined)
  • 4 tablespoons butter (divided)
  • 1 yellow onion (diced)
  • 1/2 cup celery (diced)
  • 4 cloves garlic (minced)
  • 2 tablespoons all purpose flour
  • 1 1/2 tablespoons smoked paprika
  • 1 bay leaf
  • 4 cups chicken stock
  • 1 pound yukon gold potatoes (mini diced)
  • 2 1/2 cups frozen corn kernels
  • 2 teaspoons Old Bay Seasoning
  • 1 cup heavy cream (or half and half)
  • scallions
  • greens
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    NutritionView More

    420Calories
    Sodium16% DV380mg
    Fat38% DV25g
    Protein43% DV22g
    Carbs10% DV31g
    Fiber16% DV4g
    Calories420Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol175mg58%
    Sodium380mg16%
    Potassium780mg22%
    Protein22g43%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A40%
    Vitamin C25%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Bill 2 years ago
    Wonderful I make extra and freeze in single serving

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