Shrimp and Coconut Milk Thai Soup Recipe | Yummly

Shrimp and Coconut Milk Thai Soup

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13Ingredients
30Minutes
580Calories
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Ingredients

US|METRIC
  • 1 jalapeño pepper (or seeded and finely chopped)
  • pepper sauce (uncheckedHot, to taste)
  • 2 tablespoons vegetable oil
  • 2 tablespoons fresh ginger (chopped)
  • 1 tablespoon tomato paste
  • 1 tablespoon curry powder
  • 2 teaspoons ground paprika
  • 1 teaspoon ground cinnamon
  • 2 cans coconut milk
  • 2 cups chicken broth
  • 2 cups snow peas (or cut lengthwise into three strips)
  • 1 1/2 pounds raw shrimp (shelled, with or without the tail)
  • 3 green onions (thinly sliced diagonally)
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    NutritionView More

    580Calories
    Sodium10% DV240mg
    Fat86% DV56g
    Protein18% DV9g
    Carbs7% DV22g
    Fiber28% DV7g
    Calories580Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat42g210%
    Trans Fat0g
    Cholesterol
    Sodium240mg10%
    Potassium880mg25%
    Protein9g18%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A30%
    Vitamin C80%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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