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Ingredients
US|METRIC
4 SERVINGS
- 1 cup risotto rice (arborio rice)
- 200 grams shrimps
- 150 grams meat (clam, without shell)
- 1 cup white wine
- 1 cup fish broth
- 2 cups water
- 2 garlic cloves
- 1 Tbsp. chopped parsley (freshly)
- 1 Tbsp. salted butter
- 1 Tbsp. olive oil
- salt
- white pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium510mg21% |
| Potassium340mg10% |
| Protein21g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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