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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup quinoa
- 1 cup water
- 1 bay leaf
- 2 tsp. fresh lime juice
- 2 tsp. chopped cilantro
- 2 tsp. olive oil
- 1/3 cup chopped onion
- 15.5 oz. black beans (drained and rinsed)
- salt
- pepper
- 1 lb. shrimp (51-60, peeled and deveined)
- 1 tsp. chili powder
- 1/2 tsp. garlic powder
- 1/2 tsp. minced onions (dried)
- 1/2 tsp. ground cumin
- 1/4 tsp. dried oregano
- 1/4 tsp. black pepper
- 3 tsp. olive oil (divided)
- 1 large tomato (medium/, chopped)
- 1 Tbsp. red onion (finely chopped)
- fresh cilantro (chopped)
- 1 avocado (chopped)
- guacamole (additional toppings, optional, corn, chopped lettuce, green onions, tortilla chips, shredded cheese, sour cream, hot sauce)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium1720mg72% |
| Potassium2280mg65% |
| Protein69g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber29g116% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium30% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Kathlene De Benedetti 3 years ago
Hub and I loved, and we are not “healthy eating” folks, although we try. I love cheesy, burritos and this was a quite satisfying substitute. We are putting this in our rotation. Yum!
Nephatera Dixon 5 years ago
It taste delicious. I thing is I forgot to put the lemon juice in the quinoa and I didn’t have any tomatoes but I had everything else and still tasted great!!
Rose 5 years ago
Really good flavors. It took more time than I thought it would so I’m glad I doubled the recipe. I would definitely recommend that. The leftovers were also delicious!
Cat 6 years ago
I loved this recipe, i didn't add lime juice because my mom can't have like and it still turned out delicious. very healthy definitely recommend
Kim Maul 6 years ago
Delicious, we had it with Franks hot sauce and that was a nice addition that went really well with the shrimp.