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Shrimp and Chorizo Nachos with Fresh Pico de Gallo
IOWA GIRL EATS14Ingredients
45Minutes
510Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 gluten free corn tortillas (cut into quarters OR 24 gluten-free corn tortilla chips)
- 7 oz. mexican chorizo (pork, gluten-free)
- 1/2 lb. shrimp (peeled and deveined then chopped)
- 3 oz. shredded pepper jack cheese (freshly)
- 3 oz. asadero (freshly shredded, could sub Monterey Jack or white cheddar)
- 1 avocado (chopped)
- 1 green onions (chopped)
- 2 vine ripened tomatoes (seeded and chopped)
- 1/4 white onion (minced)
- 1/2 jalapeno chilies (or more or less, seeded and minced)
- 1/4 cup cilantro (packed, chopped)
- 1/2 lime
- salt
- pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium860mg36% |
| Potassium690mg20% |
| Protein31g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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