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Ingredients
US|METRIC
16 SERVINGS
- 12 oz. shrimps (peeled and deveined, medium to big size)
- 1 oz. chives (cut into very short pieces)
- 1 tsp. egg white
- 1/2 tsp. tapioca starch
- 1/2 tsp. chicken bouillon powder
- 1/4 tsp. salt
- 1/4 tsp. fish sauce
- 1/4 tsp. sesame oil
- 3 dashes white pepper (powder)
- 1/2 tsp. sugar
- 1 tsp. oil
- wonton (skin)
- cooking oil (Some, for pan-frying)
- 1 1/2 Tbsp. soy sauce
- 1 1/2 Tbsp. chinese black vinegar
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium170mg7% |
| Potassium50mg1% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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