Shrimp and Chive Dumplings (韭菜虾饺) Recipe | Yummly
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Shrimp and Chive Dumplings (韭菜虾饺)

RASA MALAYSIA
15Ingredients
45Minutes
40Calories
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Ingredients

US|METRIC
16 SERVINGS
  • 12 ounces shrimps (peeled and deveined, medium to big size)
  • 1 ounce chives (cut into very short pieces)
  • 1 teaspoon egg white
  • 1/2 teaspoon tapioca starch
  • 1/2 teaspoon chicken bouillon powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon fish sauce
  • 1/4 teaspoon sesame oil
  • 3 dashes white pepper (powder)
  • 1/2 teaspoon sugar
  • 1 teaspoon oil
  • wonton (skin)
  • cooking oil (Some, for pan-frying)
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons chinese black vinegar
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    NutritionView More

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    40Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories40Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol30mg10%
    Sodium170mg7%
    Potassium50mg1%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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