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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. shrimps (peeled and deveined, medium to big size)
- 1 oz. chives (cut into very short pieces)
- 1 tsp. egg white
- 1/2 tsp. tapioca starch
- 1/2 tsp. chicken bouillon powder
- 1/4 tsp. salt
- 1/4 tsp. fish sauce
- 1/4 tsp. sesame oil
- 3 dashes white pepper (powder)
- 1/2 tsp. sugar
- 1 tsp. oil
- wonton (skin)
- cooking oil (Some, for pan-frying)
- 1 1/2 Tbsp. soy sauce
- 1 1/2 Tbsp. chinese black vinegar
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol130mg43% |
Sodium690mg29% |
Potassium200mg6% |
Protein18g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A10% |
Vitamin C10% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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