Shrimp and Chive Dumplings Recipe | Yummly

Shrimp and Chive Dumplings

RASA MALAYSIA
15Ingredients
50Minutes
160Calories

Ingredients

US|METRIC
  • 12 ounces shrimps (peeled and deveined, medium to big size)
  • 1 ounce chives (cut into very short pieces)
  • 1 teaspoon egg white
  • 1/2 teaspoon tapioca starch
  • 1/2 teaspoon chicken bouillon powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon fish sauce
  • 1/4 teaspoon sesame oil
  • 3 dashes white pepper (powder)
  • 1/2 teaspoon sugar
  • 1 teaspoon oil
  • wonton (skin)
  • cooking oil (Some, for pan-frying)
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons chinese black vinegar
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    NutritionView More

    160Calories
    Sodium29% DV690mg
    Fat12% DV8g
    Protein35% DV18g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories160Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol130mg43%
    Sodium690mg29%
    Potassium200mg6%
    Protein18g35%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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