It was a good recipe but had to make some changes because the chicken cooks a little longer than shrimp so I sauté the shallots first then the garlic. Then I added the chicken and all of the liquids and the bell peppers. Cooked them until they were halfway done and then added the shrimp. Then I decided t0 slightly thicken the liquid by taking all of the meats and vegetables out and added some Greek yougurt with some cornstarch mixed together until thickened enough to coat the vegetables, meats and pasta without being too heavy. This is good to add a variety/mix of asparagus, zucchini, yellow squash, kalamata olives, feta cheese and even a little bit of Parmesan on top. If you decide to do olives and feta...add them as topping. My husband said the dish that I made is good even without the chicken and shrimp.