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Shrimp and Cabbage Slaw with Louisiana Rémoulade
THE BRINY LEMON17Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup light mayonnaise
- 2 tsp. Dijon mustard
- 2 tsp. Tabasco Sauce
- 1 tsp. worcestershire sauce
- 1 tsp. fresh lemon juice
- 1 garlic clove (finely chopped)
- 1 Tbsp. capers (coarsely chopped)
- 1 Tbsp. flat leaf parsley (finely chopped, plus more for garnish)
- 1 Tbsp. chives (finely chopped, plus more for garnish)
- 1/4 tsp. paprika
- sea salt
- ground black pepper (freshly)
- 3 cups green cabbage (shredded)
- 1/3 cup chopped green bell pepper (finely)
- 1/4 cup red onion (finely chopped)
- 3/4 lb. shrimp (medium-small, cooked and peeled, halved crosswise, if larger)
- 1/2 cup grape tomatoes (halved lengthwise)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium720mg30% |
| Potassium480mg14% |
| Protein21g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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