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Shrimp and Cabbage Slaw with Chili Sauce and Lime
WILLIAMS-SONOMA10Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. asian fish sauce
- 3 Tbsp. rice vinegar
- 3 Tbsp. fresh lime juice
- 2 Tbsp. sugar
- 1 tsp. chili paste (Asian red)
- 1 lb. medium shrimp (cooked, peeled and deveined)
- 4 cups red cabbage (finely shredded)
- 4 cups savoy cabbage (or finely shredded green)
- 3/4 cup chopped fresh cilantro
- 1/2 cup unsalted roasted peanuts (chopped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1250mg52% |
| Potassium730mg21% |
| Protein30g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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