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Ingredients
US|METRIC
4 SERVINGS
- 1 cup jasmine rice
- 1 Tbsp. toasted sesame seeds (plus more for serving)
- 1 Tbsp. canola oil
- large shrimp (pound peeled and deveined)
- 1 bunch scallions (sliced)
- cloves garlic (chopped)
- fresh ginger (tablespoon grated, from a 2-inch piece)
- fresh red chili (small, finely chopped)
- 1 bunch broccolini (cut into 2-inch pieces, about 10 ounces)
- 1 cup rice vinegar
- 1 cup soy sauce
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