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Shrimp and Bay-Scallop Risotto with Mushrooms
FOOD AND WINE14Ingredients
50Minutes
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 0.5 oz. dried porcini mushrooms
- 2/3 cup boiling water
- 4 cups canned low sodium chicken broth (or homemade stock)
- 2 cups bottled clam juice
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 onion (chopped)
- 4 cloves garlic (minced)
- 1 1/4 cups arborio rice
- 1/2 lb. mushrooms (cut into thin slices)
- 1/4 cup dry white wine
- 1 tsp. salt
- 1/2 lb. medium shrimp (shelled)
- 1/2 lb. bay scallops
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium2150mg90% |
| Potassium1210mg35% |
| Protein53g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate140g47% |
| Dietary Fiber3g12% |
| Sugars19g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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