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Shrimp and Avocado Salad with Miso Dressing
COFFEE AND CRAYONS22Ingredients
18Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 lb. shrimp tails (removed)
- 5 cloves garlic (minced)
- 1/2 tsp. chili powder
- 1/2 tsp. cayenne
- 2 avocados (pitted, peeled and cut into cubes)
- 1 cucumber (sliced)
- 1/2 cup shredded carrots
- 1/2 cup edamame
- 6 cups spinach (chopped, or baby kale, or lettuce of choice)
- fresh cilantro (for serving)
- peanuts (for topping)
- 1 piece ginger (fresh peeled)
- 3 Tbsp. oil
- 4 Tbsp. lime juice
- 3 Tbsp. agave
- 2 Tbsp. white miso
- 3 cloves garlic
- 1/2 tsp. sesame oil
- 2 tsp. soy sauce
- salt
- pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium750mg31% |
| Potassium1160mg33% |
| Protein10g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber13g52% |
| Sugars5g |
| Vitamin A140% |
| Vitamin C60% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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