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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup parmigiano reggiano cheese (grated)
- 1 medium zucchini (halved lengthwise)
- 1 tsp. extra virgin olive oil
- 1/8 tsp. kosher salt
- 1/4 cup extra virgin olive oil
- 2 Tbsp. soy sauce
- 1 clove garlic (minced)
- 1 lemon (large)
- 3 Tbsp. fresh flat leaf parsley (chopped)
- 2 Tbsp. chopped fresh chives
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 12 jumbo shrimp (peeled and deveined)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. agave
- 1 tsp. Dijon mustard
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1 avocado (medium, peeled seeded and diced into 1/2-inch pieces)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium680mg28% |
| Potassium260mg7% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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