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Shrimp and Avocado Lettuce Wraps with Almond Satay Sauce
NAKED CUISINE19Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 shrimp (medium sized)
- 1 clove garlic (minced)
- 1 lime (or 1 tsp lime juice)
- 1 tsp. olive oil
- 1 head iceberg lettuce
- 1/2 yellow pepper (sliced)
- 1/2 red onion (finely sliced)
- 1 avocado (ripe, sliced)
- 1 handful cilantro
- 1 inch ginger (piece, chopped)
- 2 Tbsp. almond butter
- 1/2 cup coconut milk
- 1 Tbsp. fish sauce
- 1 red chili (thai, minced)
- 1 lime (or 1 tsp lime juice)
- 1 date (chopped)
- 1 handful cilantro (chopped)
- pepper
- sea salt
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium610mg25% |
| Potassium750mg21% |
| Protein11g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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