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16Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. shrimp (peeled, tails on)
- salt
- pepper
- 1 lb. asparagus spears (fresh)
- 2 Tbsp. vegetable oil (divided)
- 2 tsp. fresh ginger (grated)
- 2 cloves garlic (minced)
- 1 sweet pepper (medium red, seeded and cut into 1-inch pieces)
- 1 red onion (medium, cut into thin wedges)
- 2 cups sugar snap pea pods (fresh or frozen)
- 1 Tbsp. sesame seeds
- 2 Tbsp. soy sauce (reduced-sodium)
- 2 Tbsp. rice vinegar
- 1 Tbsp. brown sugar (packed)
- 1 tsp. toasted sesame oil
- 2 Tbsp. chopped cilantro (freshly)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat0.5g3% |
Trans Fat0g |
Cholesterol115mg38% |
Sodium550mg23% |
Potassium460mg13% |
Protein18g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A30% |
Vitamin C80% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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