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Shrimp and Asparagus Salad With Caper Dressing
SAFEWAY-US9Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 30 medium shrimp (cooked, peeled with tails intact)
- 2 bunches asparagus (trimmed and blanched)
- 2 cucumbers (English hot house, thinly sliced)
- 1/2 cup mint leaves (washed)
- 2 Tbsp. capers (salted, rinsed and drained)
- 4 Tbsp. extra-virgin olive oil
- 4 Tbsp. white wine vinegar
- 2 cloves garlic (crushed)
- cracked black pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium200mg8% |
| Potassium630mg18% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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