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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (peeled and deveined)
- 1 lb. fresh asparagus (cut into 1 inch pieces)
- 2 hard boiled eggs (finely chopped)
- 1 Tbsp. Dijon mustard
- 1/4 cup olive oil
- 1 Tbsp. apple cider vinegar
- 3 Tbsp. dill pickles (chopped)
- 1 Tbsp. parsley (chopped)
- 1 packet splenda (or sugar)
- 1/2 salt
- 1/2 pepper
- lemon juice
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium360mg15% |
| Potassium510mg15% |
| Protein29g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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