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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour
- 1 Tbsp. granulated garlic
- 1 Tbsp. paprika
- 24 shrimp (jumbo, 16/20 count Gulf, peeled, deveined, and butterflied)
- 8 Tbsp. unsalted butter
- 1/2 cup tasso (diced, or smoked ham)
- 1/2 cup dry white wine
- 14 oz. artichoke hearts (quartered, packed in water and drained)
- 1 Tbsp. minced garlic
- 1/2 tsp. dried thyme
- 1/2 cup onion tops (diced green)
- 1/2 cup flat leaf parsley (chopped)
- 1 Tbsp. coarsely ground black pepper
- 1 Tbsp. Cajun seasoning (Acadiana Table, blend, see recipe here)
- 4 slices lemon (seeds removed)
- 1/4 cup Parmesan cheese
- 6 cups angel hair pasta (cooked, for serving)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium230mg10% |
| Potassium600mg17% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber13g52% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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