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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. canola oil (plus additional if needed)
- 1/2 cup shrimp (peeled, de-veined and cut into 1/2-inch pieces)
- 1/2 cup andouille sausage (or chorizo sausage, peeled and finely chopped)
- 1/2 cup onion (finely diced)
- 1/2 cup celery (finely diced)
- 1/2 cup green pepper (finely diced)
- 1 clove minced garlic
- 1 cup all-purpose flour
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1 tsp. Creole seasoning
- 1/2 cup water
- 1/2 cup milk
- 4 oz. butter (cut into 1/2-inch cubes)
- 2 egg yolks
- 1 tsp. lemon juice
- 2 tsp. mustard (grain)
- 1 cup canola oil
- 2 tsp. tabasco (sauce)
- 1/2 tsp. Creole seasoning
- salt
- pepper
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium730mg30% |
| Potassium250mg7% |
| Protein10g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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