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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 2 cups diced yellow onion
- 2 cloves garlic (minced)
- 3 jalapeños (halved lengthwise)
- 2 cups diced tomatoes
- 2 Tbsp. capers (roughly chopped)
- 1/4 cup green olives (roughly chopped)
- 2 bay leaves
- 1 tsp. oregano (preferably Mexican)
- 3/4 lb. medium shrimp (skins and heads on, or peeled, if you prefer)
- salt
- cilantro leaves (optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium590mg25% |
| Potassium600mg17% |
| Protein19g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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