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betty lenhat: "Turned our great I used only 1 can of coconut mil…" Read More
16Ingredients
40Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 inch ginger root (peeled and grated)
- 2 garlic cloves (minced)
- 1 scallion (chopped, reserve green part for garnish, optional)
- 2 inches lemongrass stalk (crushed)
- 1 Tbsp. olive oil
- 1 red pepper (julienne, thinly sliced)
- 2 large carrots (julienne, thinly sliced)
- 2 cups zucchini noodles (about 4-6 zucchinis)
- 2 Tbsp. red curry paste
- 32 oz. coconut milk
- 1 lb. shrimp (peeled)
- 1 lime
- salt
- pepper
- cilantro (optional)
- jalapeno (optional)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium430mg18% |
| Potassium1300mg37% |
| Protein30g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A160% |
| Vitamin C140% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
betty lenhat 2 years ago
Turned our great I used only 1 can of coconut milk and added unsalted chicken stock also added a tablespoon of fish sauce. Delicious!
Stella 4 years ago
I used green curry instead; this was so delicious, and I used shiritake noodles instead of zucchini noodles. Yum!