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Shrimp & Vegetable Stir Fry with Jasmine Rice
COOKIN' CANUCK16Ingredients
65Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup brown Jasmine rice (US grown)
- 1 1/3 cups water
- 3 tsp. canola oil (divided)
- 3/4 lb. large shrimp (raw peeled, peeled large shrimp)
- 1 Tbsp. minced ginger
- 1 medium zucchini (cut into 3/4-inch pieces, about 1 1/2 cups)
- 1 1/2 cups snap peas (trimmed)
- 1 red bell pepper (cut into 3/4-inch pieces)
- 3 garlic cloves (minced)
- 3 Tbsp. soy sauce
- 2 tsp. cornstarch
- 3 Tbsp. water
- 1 Tbsp. agave nectar (or honey if not vegan)
- 1 Tbsp. oyster sauce
- 1 tsp. sesame oil
- 3/4 tsp. chili garlic sauce
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium830mg35% |
| Potassium370mg11% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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