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Marla Mcmullen: "Excellent recipe. My husband is not fond or curry…" Read More
14Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut oil
- 1 shallot (large, minced)
- 2 garlic cloves (minced)
- 1 Tbsp. ginger root (grated)
- 1 tsp. ground turmeric
- 2 Tbsp. yellow curry paste (or green)
- 1 tsp. fish sauce
- 1 can coconut (lite)
- 1/2 Tbsp. brown sugar (or coconut sugar)
- 1 lb. shrimp (large EZ peel)
- 1 sweet potato (large, or russet potato, or half & half, chopped)
- 1 cup portabella mushrooms (optional, sliced)
- cilantro
- lime wedges
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol155mg52% |
Sodium390mg16% |
Potassium610mg17% |
Protein23g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A100% |
Vitamin C25% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Marla Mcmullen a year ago
Excellent recipe. My husband is not fond or curry so I add the curry flavor after his serving. Easy and good flavor!!