Shrimp & Summer Squash Spring Rolls Recipe | Yummly
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Shrimp & Summer Squash Spring Rolls

MOM FOODIE-US
9Ingredients
30Minutes
250Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 12 rice (spring roll, wrappers)
  • 3 yellow summer squash (small, cut into thin matchsticks)
  • 1 bunch fresh basil
  • 1 pound shrimp (peeled, deveined and cooked)
  • 1/4 cup crunchy almond butter
  • 2 teaspoons chili garlic paste (Sambal Oelek)
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons ponzu sauce (a lemon soy sauce dressing)
  • 1/2 teaspoon sesame oil
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    NutritionView More

    250Calories
    Sodium7% DV170mg
    Fat18% DV12g
    Protein51% DV26g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories250Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol170mg57%
    Sodium170mg7%
    Potassium510mg15%
    Protein26g51%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A10%
    Vitamin C30%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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