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Ingredients
US|METRIC
4 SERVINGS
- 12 rice (spring roll, wrappers)
- 3 yellow summer squash (small, cut into thin matchsticks)
- 1 bunch fresh basil
- 1 lb. shrimp (peeled, deveined and cooked)
- 1/4 cup crunchy almond butter
- 2 tsp. chili garlic paste (Sambal Oelek)
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. ponzu sauce (a lemon soy sauce dressing)
- 1/2 tsp. sesame oil
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium170mg7% |
| Potassium510mg15% |
| Protein26g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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