Directions

1. Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in 12-inch skillet over medium-high heat and cook shallots, stirring occasionally, 2 minutes or until tender. Remove shallots and set aside.
2. Melt 1 tablespoon Spread in same skillet over medium-high heat and cook spinach sprinkled with 1/2 teaspoon salt, stirring occasionally, until spinach is wilted. Remove spinach to serving platter and keep warm.
3. Melt 1 tablespoon Spread and cook shrimp, garlic, remaining 1/4 teaspoon salt and crushed red pepper flakes in same skillet stirring occasionally, until shrimp turn pink. Stir in remaining 1 tablespoon Spread, lemon juice, lemon peel and shallots. To serve, spoon over spinach and garnish with bread crumbs.