Shrimp & Spinach Quinoa Cakes Recipe | Yummly

Shrimp & Spinach Quinoa Cakes

MOM FOODIE
10Ingredients
50Minutes
340Calories

Ingredients

US|METRIC
  • 9 ounces frozen spinach (package of)
  • 1/2 tablespoon oil
  • 1/2 cup quinoa
  • 1/2 cup sweet onion (diced)
  • 1 clove garlic (minced)
  • 1 cup vegetable stock
  • 1 pound shrimp
  • 2 large eggs
  • 2 tablespoons tapioca starch
  • oil (for frying or greasing baking sheet)
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    NutritionView More

    340Calories
    Sodium20% DV490mg
    Fat20% DV13g
    Protein63% DV32g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories340Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol280mg93%
    Sodium490mg20%
    Potassium600mg17%
    Protein32g63%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A160%
    Vitamin C10%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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