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Shrimp & Snow Peas with Soybean Sauce
CHRISSY TEIGEN18Ingredients
20Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. cornstarch
- 1 tsp. water
- 1/4 cup soybean paste (Thai)
- 2 Tbsp. low sodium soy sauce
- 2 Tbsp. mirin
- 1 Tbsp. brown sugar
- 1 tsp. rice vinegar
- 8 oz. snow peas (microwaveable, or 8 ounces loose snow peas)
- 1 lb. large shrimp (cleaned)
- kosher salt
- freshly ground black pepper
- 3 Tbsp. canola oil
- 2 scallions (greens and whites, thinly sliced, greens and whites separated)
- 3 cloves garlic (thinly sliced)
- 2 Tbsp. minced ginger
- 1/2 jalapeño (small red or green, thinly sliced, seeded if you must)
- chicken stock (Splash, or water)
- cooked rice (for serving)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1540mg64% |
| Potassium620mg18% |
| Protein33g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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