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Shrimp + Scallop Linguine with Lemon Caper Butter
BIG FLAVOR KITCHEN12Ingredients
20Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. linguine
- 2 Tbsp. olive oil
- 1/2 lb. sea scallops
- 1/2 lb. raw shrimp (peeled and deveined)
- kosher salt
- freshly cracked black pepper
- 2 Tbsp. unsalted butter
- 4 cloves garlic (minced)
- 2 Tbsp. freshly squeezed lemon juice (about 1/2 lemon)
- 2 Tbsp. white wine (or dry vermouth, optional)
- 1/4 cup capers (nonpareil, drained)
- 2 Tbsp. finely chopped flat-leaf parsley
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium630mg26% |
| Potassium460mg13% |
| Protein29g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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