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Shrimp & Pork Meatballs with Pepper Jelly Glaze
LOUISIANA COOKIN'12Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground pork
- 1/2 lb. shrimp (large fresh, peeled, deveined, and finely chopped into ⅛-to ¼-inch pieces)
- 1/2 cup finely chopped green onion
- 1/4 cup finely chopped fresh cilantro
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. fresh ginger (grated)
- 3 Tbsp. creole mustard (divided)
- 2 cloves garlic (grated)
- 1 1/4 tsp. kosher salt
- 3/4 tsp. ground black pepper (divided)
- 10.5 oz. pepper jelly
- fresh cilantro leaves (Garnish:, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium570mg24% |
| Potassium310mg9% |
| Protein16g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g3% |
| Sugars20g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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