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Shrimp & Orange Salad with Citrus Vinaigrette
THAT SKINNY CHICK CAN BAKE14Ingredients
24Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 jumbo shrimp (or large, peeled and deveined)
- 3 Tbsp. fresh lemon juice
- 5 Tbsp. extra-virgin olive oil (divided)
- 3 oranges (I used 2 blood oranges and 1 navel orange, peel and pith removed with a knife then segments cut from each orange, supreming, reserving juice)
- 8 strawberries (ripe, sliced)
- 4 oz. greens (fresh, spinach, arugula or watercress)
- salt
- pepper
- orange juice (Reserved, about 2 tablespoons)
- 1 Tbsp. champagne vinegar
- 1/2 tsp. honey
- 1/2 tsp. Dijon mustard
- salt
- pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium480mg20% |
| Potassium650mg19% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C260% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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