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Ingredients
US|METRIC
3 SERVINGS
- 1 cup elbow macaroni (uncooked)
- 1 egg (beaten)
- 1/4 cup cream (half-and-half)
- 2 Tbsp. butter (melted)
- 1/2 cup grated Parmesan cheese
- 3/4 cup part-skim mozzarella cheese (shredded, divided)
- 1 garlic clove (minced)
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/4 lb. shrimp (uncooked, peeled, deveined and chopped)
- 3/4 cup fresh spinach (chopped)
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Directions
- Cook macaroni according to package directions. Meanwhile, in a small bowl, combine the egg, cream and butter; set aside. Drain macaroni; transfer to another bowl. Add the Parmesan cheese, 1/2 cup mozzarella cheese, garlic, salt, pepper and reserved egg mixture to the macaroni; toss to coat. Stir in shrimp and spinach.
- Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until shrimp turn pink and cheese is melted.
NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium770mg32% |
| Potassium290mg8% |
| Protein28g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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