Shrimp & Jack Quesadilla

KRAFT NATURAL CHEESE(1)
Blake Andersen: "The recipe itself seemed a bit basic so I added s…" Read More
7Ingredients
15Minutes
250Calories

Description

Shrimp, pepper jack cheese and fresh avocado slices make for one of the tastier quesadillas you've had in a while! Serves two, so you can share the yum.

Ingredients

US|METRIC
  • 1 teaspoon oil
  • 1/4 pound uncooked medium shrimp (peeled, deveined)
  • 1/8 teaspoon ground red pepper (cayenne)
  • 2 flour tortillas (8 inch)
  • 2 Kraft Big Slice Pepper Jack Cheese Slices
  • 1/4 cup salsa (fresh)
  • 1/2 avocado (sliced)
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    NutritionView More

    250Calories
    Sodium20% DV490mg
    Fat22% DV14g
    Protein10% DV5g
    Carbs10% DV30g
    Fiber24% DV6g
    Calories250Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium490mg20%
    Potassium410mg12%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A4%
    Vitamin C10%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Blake Andersen 3 years ago
    The recipe itself seemed a bit basic so I added some pan seared portobello mushrooms and chopped cucumber and tomatoes. The result was quite delicious! I highly recommend shrimp on quesadillas and the pepper jack is a perfect pairing cheese.

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