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Ingredients
US|METRIC
2 SERVINGS
- 2 cups rice
- 2 2/3 cups water
- 1/2 lb. shrimp (I used 41/50 count raw frozen peeled and deveined, tail on shrimp. I removed the tails)
- 1 carrot (chopped or 1 cup chopped Carrot)
- 30 french beans (chopped or 1 cup chopped French Beans, regular beans can also be used.)
- 4 green chilies (small, chopped)
- 3 green onions (or approx. 2 tbsp. chopped Green Onions)
- 6 oz. ham (cut into small cubes or 1 ½ – 1 ¾ cup small cubes of Ham)
- 1/4 tsp. salt
- 1/3 tsp. black pepper (Powder)
- 3 Tbsp. oil
- 1/2 onion (medium sized, chopped or ¾ – 1 cup chopped Onion, I did not measure chopped onion. This is an approx. measure)
- 1/4 tsp. salt
- 2 large eggs (lightly beaten)
- 2 Tbsp. soya sauce (I used all-purpose seasoning)
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Reviews(1)
tracey abel 3 years ago
It was reall delicious prep time and cook time! plain and simple recipe. Thanks!!!!