Shrimp & Ham Fried Rice

MY SPICY KITCHEN
15Ingredients
44Minutes

Ingredients

US|METRIC
  • 2 cups rice
  • 2 2/3 cups water
  • 1/2 pound shrimp (I used 41/50 count raw frozen peeled and deveined, tail on shrimp. I removed the tails)
  • 1 carrot (chopped or 1 cup chopped Carrot)
  • 30 french beans (chopped or 1 cup chopped French Beans, regular beans can also be used.)
  • 4 green chilies (small, chopped)
  • 3 green onions (or approx. 2 tbsp. chopped Green Onions)
  • 6 ounces ham (cut into small cubes or 1 ½ – 1 ¾ cup small cubes of Ham)
  • 1/4 teaspoon salt
  • 1/3 teaspoon black pepper (Powder)
  • 3 tablespoons oil
  • 1/2 onion (medium sized, chopped or ¾ – 1 cup chopped Onion, I did not measure chopped onion. This is an approx. measure)
  • 1/4 teaspoon salt
  • 2 large eggs (lightly beaten)
  • 2 tablespoons soya sauce (I used all-purpose seasoning)
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