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Ingredients
US|METRIC
4 SERVINGS
- 8 cups water
- 4 lb. shrimp
- 2 tsp. Cajun seasoning
- 1 tsp. salt
- 1 tsp. garlic powder
- 2 bay leaves
- 1/2 yellow onion (chopped)
- 1 green bell pepper (chopped)
- 1 stalk celery (chopped)
- 1/2 green onions (bunch of)
- 1 stick butter
- 1 lb. smoked sausage (chopped)
- 1/2 yellow onion (chopped)
- 1 stalk celery (chopped)
- 2 cloves garlic
- 1/2 green onions (a bunch of)
- 1/4 cup all purpose flour
- 4 cups shrimp stock
- 4 lb. peeled shrimp
- green onions (*Save some, for garnish, optional)
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