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Karyn Todd: "Delicious! I made several modifications based on…" Read More
16Ingredients
┅Seconds
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup yellow grits (not instant)
- 1 cup sharp white cheddar (grated)
- 1 Tbsp. unsalted butter
- 1 jalapeño (seeded, diced)
- 1/4 cup heavy cream
- kosher salt
- freshly ground pepper
- 1/2 cup tasso (cubes, andouille sausage, or bacon)
- 1 Tbsp. vegetable oil (optional)
- 3 garlic cloves (sliced)
- 2 Tbsp. butter (divided)
- 16 large shrimp (about 1 pound, peeled, deveined)
- 1/4 cup beer (or more)
- 1/4 cup chicken stock (low-salt)
- 4 large eggs
- 1 Tbsp. fresh tarragon (chopped)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat17g85% |
Trans Fat0g |
Cholesterol290mg97% |
Sodium510mg21% |
Potassium200mg6% |
Protein15g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber<1g4% |
Sugars1g |
Vitamin A20% |
Vitamin C6% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Karyn Todd 6 years ago
Delicious! I made several modifications based on what I had on hand, and it turned out great. I used instant grits, used pepper jack cheese instead of cheddar, added paprika to the grits, used 1/2 cup of beer instead of adding chicken broth, and omitted the egg. I’ll definitely make this again!