Shrimp & Grits

OUR BEST BITES(5)
clay: "Turned out great I did exactly what the direction…" Read More
11Ingredients
45Minutes
630Calories

Ingredients

US|METRIC
  • 4 cups water
  • 1 cup grits (regular or quick-cooking, but not instant)
  • 3 tablespoons salted butter
  • Tabasco Sauce (to taste)
  • 2 cups shredded sharp cheddar cheese
  • 1 pound shrimp (peeled and deveined)
  • 6 ounces bacon (regular, not thick-sliced or maple, cut into bite-sized pieces)
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped parsley (fresh)
  • 1 cup sliced green onions (thinly)
  • 2 cloves garlic (minced)
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    NutritionView More

    630Calories
    Sodium32% DV760mg
    Fat60% DV39g
    Protein71% DV36g
    Carbs10% DV31g
    Fiber8% DV2g
    Calories630Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol225mg75%
    Sodium760mg32%
    Potassium380mg11%
    Protein36g71%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A25%
    Vitamin C15%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    clay 8 months ago
    Turned out great I did exactly what the directions said
    Amelia 10 months ago
    This turned out great! I followed the recipe exactly for the shrimp, but made the cheesy grits differently- with sharp cheddar, paprika, salt, pepper, and butter.
    Jason Jasper 10 months ago
    Recipe was simple and turned out super yummy 😋
    Bessie B. a year ago
    Turned out great! I will definitely make this again.
    Paul Comer a year ago
    Great recipe! my whole family loved it!
    Reggie a year ago
    This turned out absolutely wonderful
    Heather Burnett 2 years ago
    It’s yummy I mage 6 servings and used a stick of butter and 3 cups of shredded cheese.
    Ariane N. 2 years ago
    it was good. My family liked it.
    Jessica S. 2 years ago
    loved it i added chili powder to mine
    Todd 2 years ago
    A new Christmas tradition. We made this Christmas morning and it was he bomb. Leftovers taste even better - after it has sat a little. But basically amazing
    John M. 2 years ago
    Fantastic! Thick bacon works fine, as does bottled lemon juice. Lots of Tabasco required to get the flavor in the end, maybe even 3 Tbs.
    Cindy Krill 2 years ago
    So simple, but it looks like you worked so hard
    Michael Jenkins 2 years ago
    Simple and tasty recipe
    T J. 2 years ago
    This was great, simple and easy!
    Alexander 2 years ago
    Unbelievably simple and delicious!! I agree that a bit of salt would be beneficial, but the bacon helps balance it.
    Jessica T. 2 years ago
    AMAZING!!!! I've made it twice in the past two weeks. Added a bit of salt.
    Regina S. 4 years ago
    First time making it, delicious and easy. I've always been a fan of shrimp and grits and this recipe was totally satisfying. Will definitely make again.
    Desiree Holmes 4 years ago
    This was amazing! Must try if you are a fan of shrimp and grits and even if you don't care for shrimp or grits.
    Kellee G. 4 years ago
    This was a surprisingly good dish with much flavor. It was easy to prepare and very filling. I did not have parsley but used cilantro instead and dish was still amazing.

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