Shrimp & Cream Cheese Stuffed Jalapeños

SMOKING MEAT
5Ingredients
4Hours
560Calories

Ingredients

US|METRIC
  • jalapeño peppers (Each pepper makes 2)
  • 8 ounces cream cheese (makes enough mixture for about 20 stuffed peppers)
  • 1 cup shredded cheddar
  • rub (Jeff’s, recipe)
  • 1 pound bacon (thin or original sliced, the kind I use has 13 slices and allows me to wrap 26 peppers)
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    NutritionView More

    560Calories
    Sodium36% DV870mg
    Fat82% DV53g
    Protein31% DV16g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories560Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol115mg38%
    Sodium870mg36%
    Potassium260mg7%
    Protein16g31%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A15%
    Vitamin C10%
    Calcium20%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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