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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken broth
- 1 1/2 tsp. kosher salt
- 1 cup stone ground grits (yellow)
- 1/2 cup half and half
- 1/4 cup cooking sherry
- 1 cup cheese (sharp, shredded)
- 1 cup gouda (shredded)
- 2 large eggs (lightly beaten)
- 2 Tbsp. olive oil (divided)
- 2 Tbsp. unsalted butter (divided)
- 6 green onions (chopped)
- 1 sweet onion (medium, chopped)
- 1 celery stalk (chopped)
- 1 red bell pepper (chopped)
- 1 clove garlic (minced)
- 1 tsp. ground black pepper
- 1 lb. shrimp (medium fresh, peeled, tails left on)
- 1 tsp. smoked paprika
- 1/4 tsp. grated nutmeg (freshly)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol400mg133% |
Sodium1930mg80% |
Potassium850mg24% |
Protein55g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A50% |
Vitamin C80% |
Calcium80% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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